We Have Jalapeno Pepper RECIPES!


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The jalapeño was named after the Mexican town of Xalapa.

My to favorite snacks/appetizers jalapeno poppers and dips. I always like to dip my poppers in ranch dressing, I bet that would make a great addition. This dip looks great. (seen on Two Cup Tuesday)

Hi I bought the ingredients for this yesterday and the only 4oz can of jalapeños I could find are “chopped” not diced. Will these work ok or should I buy the jalapeños that are soft slices in the juice that are ready to eat? Please help before thanksgiving!! Thank u,

jalapeno chilies, cilantro, corn chips, jelly and cream cheese

Immature jalapeños still on the plant
Species Capsicum annuum
Cultivar Jalapeño
Origin Mexico
Heat Hot
Scoville scale 1,000-20,000[1] SHU

bacon, cheddar cheese, cream cheese and jalapeno chilies

I’ll attach photos for this, but I planted jalapeño seeds two weeks ago and they’re already two inches tall and growing their second set of leaves. What I used was a seed starting mix made by jiffy. I turn on the light in the morning between 4 and 8 AM. I water them with my spray bottle using the jet setting gently. At night I mist then and turn the light off at around 8 at night. I have a heat mat that I use to help maintain the warm soil for germination. These are burpee seeds I bought from Home Depot. I’ll post a picture of my set up and the seed tray. (Jalapeños on the left of the tray).

Hi im trying to grow jalapenos for the first time! I planted the seeds aprox 23 days ago in little beer cups and put them infront of a window with afternoon sun inside a plastic tray with a dome lid! Is it just to early to start seeing growth or maybe they dont like being in the dome…? Please help thanks